Ethiopia · Light
Yirgacheffe
Washed, floral, bright as citrus. Roasted light to keep the jasmine notes intact.
$19 / 340g
Small-batch roastery
Roasted Tuesday.
On your counter Thursday.
We roast coffee in batches of nine kilos, never more, and ship within 48 hours of roast. No warehouse, no shelf time, no stale bags pretending otherwise.
This week's lineup
Three origins, roasted for what they are
Guatemala · Medium
Huehuetenango
Chocolate and stone fruit, grown above 1,700m. Our everyday cup.
$17 / 340g
Sumatra · Dark
Mandheling
Earthy, syrupy body. Roasted dark, but stopped short of ash.
$18 / 340g
How a bag reaches you
Three steps, in order, every time
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01
Sourced direct
We buy from three farms we've visited, at prices set above commodity rate.
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02
Roasted in nine-kilo batches
Small enough that one roaster tastes and adjusts every single batch by hand.
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03
Shipped within 48 hours
Bags go out the same week they're roasted. Never held in a warehouse.
Get the next roast
Leave your email and we'll let you know the day beans go into the drum — usually a day before they ship.